There's more content than you would believe. Hopefully this will make finding it a bit easier...
We Went to the School of Artisan Food to Try One Of Their Delectable Cooking Courses
Tue 09 Apr 2024Nestled in the expansive Welbeck Estate in north Nottinghamshire lies the School of Artisan Food, a hands-on cooking school dedicated to traditional processes and proper craftsmanship. Catering to everyone from the hobbyist hoping to perfect their puff pastry to budding professionals seeking the tricks of the trade, it's a haven of all things homemade and an antidote to a food culture dominated by the mass-produced and ultra-processed.
Online Information Lecture – a Natural Path to Health for Body and Soul Through the Teaching Of Bruno Groening
Fri 22 Mar 2024We spoke to Soul-Pop Sensation Rob Green about Masculinity, Music and Mental Health,
Mon 04 Mar 2024He is one of Nottingham’s best-loved live performers, whose iconic sets at festivals like Splendour, Hockley Hustle and most recently, Beat The Streets, have become the stuff of local legend. This was confirmed by the fact his upcoming show at Nottingham Central Library completely sold out in less than a week. Ahead of that show and him then hitting the road for The Undercover Tour, we sat down for a chat with soul-pop sensation ROB.GREEN…
Food Review: Big Apple Hot Dog Specials at Pizza Punks
Fri 09 Feb 2024It's National Pizza Day! So we went down to Pizza Punks to try their newly collaborated, limited edition ‘Classic Dawg’ and ‘Vegan Dawg’ pizzas with ‘Big Apple Hot Dogs’, to see if they truly were a Super Bowl hit.
Food Review: Rudy's Pizza
Tue 30 Jan 2024You may be thinking, ‘doesn’t Nottingham have enough pizza restaurants already?’ - but when we got invited to Rudy’s, the latest pizza joint in town, we simply couldn’t say no…
Food Review: Taquero
Sat 20 Jan 2024The long-awaited Taquero has finally opened its doors, gracing Nottingham with their mouth-watering tacos and Mexican dishes. Our Food Editor Julia Head managed to nab an invite to their launch party…
Food Review: Kellari Greek Restaurant
Thu 04 Jan 2024We can’t get enough of Beeston, and with the addition of yet another fantastic eatery, we pay a visit to Kellari Greek Restaurant to fulfil all our Greek cuisine cravings…
Food Review: Uramaki Sushi
Sat 30 Dec 2023Nottingham certainly has a fabulous selection of options when it comes to dining out, but as the colder days and dark evenings descend sometimes you want the best of both worlds: tasty, professionally cooked food and the comfort and cosiness of your own home… Luckily, I was recently introduced to Uramaki, a Nottingham based service that delivers gourmet sushi to your door. Convenient? Very. Delicious? Absolutely...
Food Review: Glass Orchid
Wed 20 Dec 2023There's a new(ish) kid in town; Glass Orchid opened their doors in Beeston this September and are proving hugely popular with tapas and cocktail enthusiasts. All traces of the previous Ottimo premises are nowhere to be found, and the new look is modern, moody, and sophisticated - much akin to many contemporary bars you may find yourself falling into when in Manchester...
Nottingham’s Leading Youth Mental Health Charity the Wolfpack Project Give Advice on How to Tackle Loneliness This Festive Season
Wed 13 Dec 2023One in four seventeen–25-year-olds will experience a mental health problem each year, so it’s no doubt that the demand for support is only growing. As a leading charity that works with sixteen–35-year-olds living within Nottinghamshire, The Wolfpack Project provides an option for many. We speak to their Support Manager Rachel, who has been with them since June 2022, to find out more about the charity's work…
Food Review: Pizzamisú
Sat 02 Dec 2023When asked the much-anticipated question of ‘Now,what would you like to have for dinner?’ after a long day, the answer is a no-brainer. From a quick meal out of the freezer, to a big family take-out to watch the soaps, or a romantic date night plan, pizza is the fan-favourite go-to for most of us. And when pitching the question to someone who has lived and studied in Nottingham for two years, the answer is most definitely Pizzamisú…
Founder Paul Cox Tells Us All About Nottz Garden Project: A Volunteer-Led Project Building Community Resilience and Food Growing Skills
Sun 26 Nov 2023Founder Paul Cox tells us all about Nottz Garden Project: a volunteer-led project building community resilience and food growing skills through creative, art-filled green spaces. Welcoming all to stop by and pick ripe veg at their Gamble Street Corner plot, whilst distributing it through Himmah food bank with instructions on how to use it, they’ve started a little fresh food revolution in Radford…