There's more content than you would believe. Hopefully this will make finding it a bit easier...
"I still have to pinch myself now that this is literally my job; I get to make cakes everyday!" Queen of the Vegan Baking Scene Clemie Torselli on Clemie's Vegan Cakes
Mon 16 Aug 2021Clemie Torselli from Clemie’s Vegan Cakes has come a long way since baking part-time alongside her job as a teacher. With this summer marking two years since opening her own shop in Hucknall, we catch up with the baking genius to chat about her success so far and her plans for the future...
"You’ve got nothing to lose and your life to regain" - A Cocaine Anonymous Member on His Road to Recovery
Tue 27 Oct 2020No matter how far into addiction you may be, it’s not too late. We talk to one of the members of the Nottingham branch of Cocaine Anonymous, who wishes to remain nameless, about addiction and his own personal road to recovery...
Talking Cakes with Fran Jesson, owner of Sugarberry Cake Studio
Wed 16 Sept 2020Weaving through the avenues of Sneinton Market, you’ll find an eclectic range of shops that will stimulate your senses for one reason or another. There’s Art of Football, with its multicoloured loud and proud exterior, Blend’s toastie bread, which invites you in with delicious smells from across the street… and Sugarberry Cake Studio: adorned with flowers, glossed with minty pastel, and with tasty goods baked to perfection. Formerly Oozee Boozee Bakes, the studio has rebranded to showcase it can do more than tipply treats. Our Food Editor Eve Smallman chats to owner Fran Jesson to find out more…
Mapperley Bakery Betty Rose Bakes Has Been Thriving During Lockdown
Sat 22 Aug 2020A proper good slice of cake can always help put the world to rights, and Sam Rose of Betty Rose Bakes knows how to do just that, and more. Her sweet treats are made with beautiful local ingredients, as she has a keen focus on them being environmentally-friendly. We chat to her about the makings of her business and how she’s been keeping calm and baking on during lockdown…
Make Your Cake and Eat It with Sherwood Textile Workshop
Thu 14 Jun 2018Do you know your ganache from your mirror glaze, your Battenburg from your Victoria sponge, your macarons from your macaroons?
Interview: Patti Cake$ director Geremy Jasper
Fri 01 Sept 2017We caught up with director Geremy Jasper to talk about his new project, Patti Cake$