There's more content than you would believe. Hopefully this will make finding it a bit easier...
From the Kitchen: With Chester Chamberlain, Chef at Fothergills
Tue 16 Jun 2026We visit Fothergills to chat to their head chef...
How Foragers' Kitchen is bringing organic and local plant based produce to Sneinton Market
Fri 05 Jun 2026Just around the corner from LeftLion, Foragers’ Kitchen is one of the newest and most exciting additions to Nottingham arts and independents hub Sneinton Market Avenues. Opened in October 2025, it’s run by Notts-via-North-Wales chef Darcy Jerome Duncalf and his partner via Paris, Marianna Coulentianos (with help from a friendly greyhound named Dexter), and blends a plant-based menu with resolutely local and organic produce. We popped over to chat to Darcy about what brought him to our cosy end of Notts.
From The Kitchen with Stéphane Luiggi, Owner and Chef at French Living
Wed 27 May 2026We chat to Stéphane, owner of French Living, about steak frites and a special New Year's Day meal...
From the Kitchen with Rose Colyer, Head Chef at the Malt Cross
Mon 13 Apr 2026We popped into the Malt Cross to chat to Head Chef Rose Colyer about favourite chefs and their catch of the day...
From The Kitchen: Jake Dodsley, Head Chef at Jake’s at The Fox & Grapes talks burgers and his Ma’s Chilli
Sat 21 Mar 2026We dropped into the Fox & Grapes in Sneinton to chat to Head Chef Jake Dodsley about burgers and his Ma’s Chilli
From the kitchen: with Jake Rumsey, Head Chef at Blend Sneinton Market
Tue 17 Feb 2026We dropped in to chat to Jake Rumsey, Head Chef at Blend, Sneinton Market, about Chickki Minaj and his mum's flapjacks...
From The Kitchen with Connor Sullivan, Head Chef at Bar Iberico
Fri 09 Jan 2026We chat to Connor Sullivan, Head Chef at Bar Iberico Nottingham
From the Kitchen: with Cameron Kibble, Head Chef at Taquero
Tue 11 Nov 2025We chat to Cameron Kibble, Head Chef at Hockley's Taquero
From the kitchen: with Paddy Sneath, owner at Working Man's Kitchen
Wed 22 Oct 2025For this instalment of From the Kitchen we reached out to loved Sneinton Market pizza slinger Paddy Sneath, owner of Working Man's Kitchen.
From the Kitchen: With Luke Matterson, chef at The Pudding Pantry
Tue 23 Sept 2025For this instalment of From the Kitchen we reached out to Luke Mattherson, who works at The Pudding Pantry - an independent, coffee and desserts restaurant popular across the city.
New Art Exchange's Community Kitchen is Offering Cuisine, Culture and Connection
Thu 04 Sept 2025Nottingham’s diverse communities are benefiting from an initiative that brings them together in an inclusive and welcoming space to enjoy healthy food, experience new cultures and forge new friendships in the city...
From the kitchen: With Dan Coles, chef at Piccalilli
Sat 23 Aug 2025For the first instalment of our recurring feature From The Kitchen we heard from Dan Coles, chef at Picalilli.
The Winners of The 2025 Duckies Are...
Wed 30 Apr 2025It's in Nottingham hosted it's inaugral The Duckies awards evening at St Mary's Church on Tuesday 29 April to celebrate and champion the hundreds of high street businesses who contribute to life in Nottingham City Centre...
We hear from GOBs Poetry Collective on their fifth anniversary
Mon 17 Feb 2025One of Nottingham’s leading poetry groups, GOBS Collective, turns five this year. With an impressive list of publications, events and live showcases under their belts, our Literature Editor Andrew Tucker talks about the need for such creative communities that help people find their poetic voice.
Paddy Sneath of Working Man's Kitchen talks about opening a new pizzeria in Sneinton Market
Mon 16 Dec 2024Home of the viral Pizza Dog, Working Man’s Kitchen built a national reputation from a humble food truck. Now it’s starting a new chapter as an independent pizzeria with an important cause at its heart. Co-food editor Lucy Campion sits down with Paddy Sneath, the working man behind the kitchen, to find out more about his pizzeria and journey from pylon painter to pizza maker.