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Carolina’s TexMex tell us about their vegan, gluten free dishes and their new home at the King Billy
Tue 21 May 2024Bringing a burst of colour and fiery flavour to the King Billy’s rooftop beer garden, Mark Walsh and Angela Shepherd cook up a delicious blend of vegan, gluten free Tex-Mex dishes at Carolina’s Chilli. We caught up to talk hot sauce, having a bricks and mortar kitchen, and what the summer holds…
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