There's more content than you would believe. Hopefully this will make finding it a bit easier...
We Sat Down With Farm to Fork Fine Dining Restaurant Jericho
Sun 21 Apr 2024From the chaotic scenes portrayed in series like The Bear to the high tensions captured in British dramas like Boiling Point, the intense atmosphere of restaurant kitchens is no secret. These environments are often characterised by extreme stress, with high-end establishments notoriously earning reputations for mistreating staff and inhabiting a sub-culture of abuse and exhaustion - so bad that it’s described by some chefs as akin to ‘going to war’.
We sat down with Charlotte Thomson-Morley to ask about her ideas, inspiration and other work.
Wed 27 Mar 2024Our wonderful cover art this month is by Charlotte Thomson-Morley, a South Notts illustrator and printmaker who makes work based around folklore and Paganism. We sat down with Charlotte to ask about her ideas, inspiration and other work.
We Sat Down With Effy Owner Mitch Farr to Discuss the Aesthetics, Ethos and Essence Behind Good Coffee and Good Business
Tue 07 Nov 2023Nottingham certainly has a comprehensive selection of coffee shops to choose from, but without a doubt it is the independents that each bring their own individual flavour to the industry. After moving to a new premises in Hockley, we sat down with Effy owner Mitch Farr to discuss the aesthetics, ethos and essence behind good coffee and good business…
In Photos: The Undercover Hippy and State of Satta
Tue 11 Apr 2023Drum and Bass MC turned singer songwriter The Undercover Hippy visits The Bodega...
Hockley Hustle are Hosting a Free Silent Disco in Victoria Centre This Saturday
Fri 30 Sept 2022A silent disco in the middle of Victoria Centre? What could this all possibly be in aid of? The return of Hockley Hustle, of course...
Masterchef winner and former Sat Bains chef Laurence Henry is Catering Education for the Children's Virtual Ball
Mon 09 Nov 2020With in-person fundraising events being off-limits at the moment, West Bridgford-based charity Education for the Children have adapted their annual ball to be a virtual affair over Zoom, with a three-course meal cooked by Masterchef winner and former Sat Bains chef Laurence Henry. We caught up with the man himself to find out all about it...