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Half Man Half Biscuit

Robert Jon & The Wreck

Mangata Festival 2026

The story behind forward thinking Notts menswear brand Sauce & Brown

Fashion editor Addie Kenogbon-Harley catches up with Anthony Wallis, co-owner of Nottinghamshire independent menswear brand Sauce & Brown, to find out how their Annesley Woodhouse shop and ‘one of one hundred’ ethos is helping men break the mould without breaking the bank.

Life Behind Bars: With Sofia Kellas, Taproom Assistant at Neon Raptor

We visit Neon Raptor, our Sneinton Market neighbours, to chat to taproom assistant Sofia Kellas. 

Nottingham Craft Beer Festival 2026

Out of Time: How Sneinton's Victoria Lesiure Centre once hosted wrestling matches

Wrestling matches at what’s now the Victoria Leisure Centre on Gedling Street happened recently enough to be a childhood memory for some, but for others, it’s an almost forgotten occurrence. Here’s the colourful and chaotic history… 

Spilling the tea: Frances Russell on managing the White Rabbit Teahouse through adversity

Serving tea, cake and scones, White Rabbit Teahouse is a quintessential British tearoom, providing a peaceful setting among the noise and crowds of the city centre. Behind the scenes, owner Frances Russell has weathered many storms to keep the business alive. Food co-editor Lucy Campion sat down with Frances to talk about the evolution of her teahouse, how the hospitality landscape has changed and what the future holds. 

How Foragers' Kitchen is bringing organic and local plant based produce to Sneinton Market

Just around the corner from LeftLion, Foragers’ Kitchen is one of the newest and most exciting additions to Nottingham arts and independents hub Sneinton Market Avenues. Opened in October 2025, it’s run by Notts-via-North-Wales chef Darcy Jerome Duncalf and his partner via Paris, Marianna Coulentianos (with help from a friendly greyhound named Dexter), and blends a plant-based menu with resolutely local and organic produce. We popped over to chat to Darcy about what brought him to our cosy end of Notts. 

Life Behind Bars: with Isad ‘Happy’ Habibovic, General Manager at 400 Rabbits

We visit 400 Rabbits to chat to Isad the General Manager about cocktails and Ed Sheeran.

How Sneinton's Stonebridge City Farm connects the local community

Stonebridge City Farm is Nottingham’s only urban farm, located just around the corner from Sneinton Market. Home to piglets, goats, sheep, cows, turtles, and more, it’s also a rich community hub which welcomes 160 volunteers a week and hosts an impressive array of events. There’s also been recent news about an uncertain financial future for the farm – recently established CEO Rick Harrington tells us more, and reflects on what makes this space special.

Robert Finley

Life Behind Bars with Vicky Pamo Simples, Bar Supervisor at The Beeston Social

Vicky Pamo Simples tells us what it’s like to be a supervisor at multi-purpose food and drink hub, the buzzing Beeston Social… 

Legends of Manchester

Millie Manders and The ShutUp - Back to the FuTour

Manchild

Perfect Pawtraits: Dog Life Drawing at Blend Cafe

Dog Life Drawing is much like any regular life drawing class except for one key difference; the models all have four legs! Kathy Giddins went along to the latest session at Blend Cafe...

Life Behind Bars with Tong Man, Proprietor at The Pillar Box Sherwood

We dropped into Sherwood hotspot The Pillar Box to speak to proprietor Tong Man

Gig review: Connexion Man at The Grove, with flöat and Andrew Tucker Leavis

The Grove has hosted a steady run of single, EP and album launches over the past year and a half, and this time it was Connexion Man stepping up to mark the release of their debut record A Forest and a Town...

Connexion Man Album Launch

Notts folk rockers Connexion Man talk songwriting and shared history

Connexion Man are a relatively fresh name on the Nottingham circuit, but their roots in the city still run deep. Built on long standing friendships, shared history and a renewed love for their home’s music community, the group are reconnecting with the scene that first shaped them. Ahead of a debut record and gig at The Grove, the band talk about returning to Notts and their evolving sound. 

Julie Pritchard 1966-2026

It is with deep sadness that we mark the passing of Julie Pritchard, columnist for LeftLion and the founder of the original Nottingham Forest fanzine Brian, who passed away after a short illness on 17 February 2026.

Man the Lifeboats

Life Behind Bars: with John Slee, Manager at The Lincolnshire Poacher

We popped in to see John Slee, Manager at The Lincolnshire Poacher, to talk about whiskey, stables and famous guests...

From the kitchen: with Jake Rumsey, Head Chef at Blend Sneinton Market

We dropped in to chat to Jake Rumsey, Head Chef at Blend, Sneinton Market, about Chickki Minaj and his mum's flapjacks...