There's more content than you would believe. Hopefully this will make finding it a bit easier...
Masterchef winner and former Sat Bains chef Laurence Henry is Catering Education for the Children's Virtual Ball
Mon 09 Nov 2020With in-person fundraising events being off-limits at the moment, West Bridgford-based charity Education for the Children have adapted their annual ball to be a virtual affair over Zoom, with a three-course meal cooked by Masterchef winner and former Sat Bains chef Laurence Henry. We caught up with the man himself to find out all about it...
Jay Rayner on Last Suppers, Nottingham's Food Scene, and Being the Christmas Chef
Fri 27 Sept 2019On Sunday 29 September Jay Rayner brings his new book to life on stage at Glee Club. It explores our fascination with last suppers and tells the stories of the killer dishes that would end up on his table. We spoke to him ahead of the show…
World Naked Bike Ride in Notts
Wed 29 May 2019Well, I don't know what you'd had planned for this weekend. But you know what they say: "sun's out, bun's out". If you want to that that to a whole new level (and anyone who knows me knows what a promoter of public nudity I indeed am) then why not grab your bike and shed your garms. It might sound mental, but I can assure you that there is more behind World Naked Bike Ride than meets the eye. I sat down with, David Lally, the man who brought the event to Nottingham to get the naked truth...
Cooking Fusion Food with Nottingham Rapper Juga-Naut AKA Chef-Jugz
Thu 22 Dec 2016You may know Juga-Naut as one of Notts’ finest hip hop emcees and producers, but he’s also got mad skills behind the stove, fronting his own Caribbean-inspired catering company as Chef-Jugz. With winter now upon us, we thought we’d ask him to don his chef hat and come up with a couple of recipes to trounce the traditional Christmas turkey and bring a bit of warmth to those long cold nights…
Chef Jugz Cooks Up A Storm
Tue 06 Dec 2016You've read all about 'em, but now you can watch the master - aka Chef Jugz aka JugaNaut - at work...
Interview: Marco Pierre White
Thu 15 Aug 2013Dubbed the enfant terrible of British cuisine, Marco Pierre White trained the likes of Heston Blumenthal and Gordon Ramsey and was the youngest chef to gain three Michelin stars. We paid him a visit at his Nottingham steakhouse and discovered he likes his food piping hot and hates small portions...
Interview: Sat Bains
Tue 26 Jan 2010"You should cook with a bit of love...a bit of skill and technique"