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LeftLion's Latest Listens #45: Notts music we're currently spinning
Fri 22 May 2026In this week's edition of LeftLion's Latest Listens, our music team reviews new releases from The Littlemen feat. Hector Moralez, Lucy Crisp, Darling I Dreamt and Kid Spirit...
Life Behind Bars with Tong Man, Proprietor at The Pillar Box Sherwood
Tue 24 Mar 2026We dropped into Sherwood hotspot The Pillar Box to speak to proprietor Tong Man
Festival of Science and Curiosity - LEGO Build the Change Saving Today’s Dinosaurs at Wollaton Hall
Sun 15 Feb 2026Carol singing, Christmas markets, doom-tinged gigs and the return of Divorce: here's what's on this week in Notts 8 - 14 December 2025
Sun 07 Dec 2025Can we officially say it's time to get festive this week in Notts? From carol-singing and Christmas markets to doom-tinged gigs and the return of Divorce - here's our top picks of what's on...
Breakfast of champions: Turkish-tinged cuisine at Bronte & Co
Tue 25 Nov 2025We went to Sherwood to visit Brontë & Co for a most exquisite breakfast platter…
Project bucket list: how one Notts man is changing his life one goal at a time
Wed 22 Oct 2025We all have life goals, whether they be modest or lofty – but how often do we put a plan in place to achieve them? Notts-based marketer Dan Davison is one man who is well on his way to fulfilling his ambitions. From trying out foraging, beekeeping, and rock climbing, to seeing the sunrise at Stonehenge, his Project Bucket List adventures are sure to provide a little inspiration…
LeftLion Interviews Podcast #9 DJ Jonathan on The Palais, the changing art of DJing, Northern Soul, Jazz Funk and Tiswas
Fri 04 Apr 2025Our first podcast of 2025 and we're back with a chinwag with a veteran DJ, talking through the 1970s Nottingham scene at The Palais De Danse, as well as the changing face of music, festivals and more...
‘Flour everywhere’ and a ‘life-changing’ écliar? We spoke to the founders of Mapperley's Coosh Bakery, Rachel and Tom Egan.
Wed 19 Mar 2025Based in the heart of Mapperley, Coosh Bakery serves up freshly baked artisan delights to the carb loving masses. From perfectly flaky pastries to show-stopping sourdough loaves, each creation is crafted with love and the finest ingredients. We caught up with the co-founders, couple Rachel and Tom Egan, to find out how the project went from their kitchen to a thriving bricks-and-mortar bakery, now a neighbourhood favourite.