14/12
Nottingham’s finest bands drunkenly murder the music you love in the name of charity and festive cheer...
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14/12
The menu is extensive, but where it really comes alive is its range of deep fried then microwaved don’t-ask-where-it came-from chicken selection...

14/12
Where they come into their own, however, is the chef specials they have tucked up their sleeve that - brace yourself - actually live up to the menu descriptions...
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14/12
Specialising in deep-fried winged beast, you instantly want to have a wash after spending three minutes next to the counter waiting for your boxed grub...

13/12
As Rock City celebrates it's 30th Anniversary, we put some questions to it's owner George Akins...
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13/12
Unless you go to the cinema to watch John Pilger's brilliant new documentary...

13/12
Renowned for its infamous ‘Turkish Pizza’ - a pitta smeared in unknown meat spread, coupled with salad and rolled up like a cigar...
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12/12
The most impressive thing is the size of the fish. Where they get them from must be a closely guarded secret, as I’ve yet to see aquatic battered creatures this huge...

12/12
Every takeaway needs something special up its sleeve to survive in this competitive international market - Proctors has the cod bite...
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10/12
Like the student protesters, it seems Josie Long has also had a political awakening under the Con-Dem Government...

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