Nottingham Food and Drink Guide

How to Make Bhel Puri

The new Indian street food gaff down Hockley – Kar-O-Bar – has been tickling the tastebuds of the Notts populace ever since it...

Noshingham: Craft Beer Week Spesh

14 June 18

This week is Craft Beer Week in Notts, where we celebrate our love of the good stuff. We popped down to some participating venues to see whether the scran was as good as the slosh...

Tommy K on the Side: Fox and Grapes

15 June 18

Our condiment connoisseur is bringing the sauce to you...

11 Non-Vegan Restaurants in Nottingham with Wicked Vegan Options

28 May 18

It’s fair to say that traipsing through town trying to find somewhere decent to eat with a vegan can be frustrating. Although Notts has more than its fair share of places that cater exclusively for non-meat eaters, here’s a rundown of the restaurants you might not expect to have decent vegan options...

Noshingham: Bunk

29 May 18

It's time to spread yer wings...

Noshingham: BunMii

25 May 18

BunMii? Bun you...

GorgeUs present The Best Coffee in Notts

04 May 18

Noshingham: Brewhouse and Kitchen

26 February 18

“Thirst is the mother of invention” reads the slogan above the bar at The Brewhouse and Kitchen at Trent bridge. If that’s the case, the mams at Brewhouse and Kitchen must have been spitting feathers because the range of local beer at this smart microbrewery is seriously impressive...

Noshingham: Dolcino Bloggers Event

20 February 18

Waffles and whipped cream and sweets, oh my...

11 Places to Take Your Main Squeeze on Valentine's Day

11 February 18

Treat 'em good this year at one of these fine establishments...

Noshingham: Blend

19 December 17

The fattest cheese toasties pon road...

Alex Bond on His New Venture Alchemilla

25 November 17

Here in Nottingham, fine dining can be a bit up its own arse. If you’re looking for a ten-course summat special to treat your main squeeze to, you can expect to remortgage your house around these parts. Now, though, there’s a new restaurant on the block that aims to take the stuffiness out of the whole experience. Previous employee of Sat Bains and head chef at Turners, Alex Bond has opened Alchemilla on Derby Road following a few supper clubs at Wired Cafe on Pelham Street, and it’s got the local gums flapping. With chatter about the restaurant’s potential to be graced with a Michelin star, we hit up Alex to find out why he doesn’t give a toss…

Noshingham: Roxy Ball Room

16 November 17

Drinkers of Notts rejoiced upon hearing that the Roxy Ball Room, a boozer with a sporty twist, would be opening its doors on Thurland Street. It promised to bring a taste of London’s nightlife gaming culture to Hoodtown, and our Emily couldn’t wait to get down to the opening night...

The Botanist

07 November 17

This has nowt to do with plant science, but they do mek a banging scotch egg...

Bluebird Tea Co. Flies Home

02 November 17

It’s come a long way since a Nuthall bedroom…

Noshingham: The Healthy Eating Spesh

06 October 17

Nottingham’s food scene is pretty awesome. There’s tons of eateries to treat yourself to something naughty, but where do you go if you fancy something on the lighter side of life? Well, look no further, Notts. We’ve rounded up three of the best healthy fast food joints the city has to offer...

Noshingham: Bierkeller

20 September 17

Live sport, bavarian sausage and endless german beer, what yer waitin' for...

How Does Jamie's Italian in Nottingham Fare?

25 August 17

There are plenty of places to scoff your face when the belly starts a'rumbling at midday in Nottingham city, but what's the Super Lunch at Jamie’s Italian saying?

Cooking Fusion Food with Nottingham Rapper Juga-Naut AKA Chef-Jugz

22 December 16

You may know Juga-Naut as one of Notts’ finest hip hop emcees and producers, but he’s also got mad skills behind the stove, fronting his own Caribbean-inspired catering company as Chef-Jugz. With winter now upon us, we thought we’d ask him to don his chef hat and come up with a couple of recipes to trounce the traditional Christmas turkey and bring a bit of warmth to those long cold nights…

The Lobster Pot