Turn of the screw

Happy Dough Lucky Serves Authentic, Napoli-Style Pizza in the Heart of The City

Dough yer really like it...

Is Cornerstone Pizza Any Good?

13 March 19

It's a big hit with Sherwood folk...

Holy Calzone Have Converted an Old Church Into An Italian Eatery

07 March 19

As well as an extensive menu, there's space for community activities too... 

Small Food Bakery Source All Their Ingredients From Local Suppliers

27 February 19

Based inside Primary Studios, Small Food Bakery sells artisan produce to the Hoodtown masses. All ingredients that go into their loaves, pastries and treats are bought directly from local farmers, ensuring both small food chains and good community vibes. Our Alex Kuster had a word with chief baker and maker, Kimberley Bell…  

NeighbourFood's Click and Collect Service for Local, Fresh Produce

23 February 19

Shopping locally and sustainably has been made a whole lot easier by the folk at NeighbourFood, Nottingham’s click and collect online shopping platform…

Get a Fresh Oriental Takeaway at West Bridgford's Chao Chao

15 February 19

Think teriyaki beef, bang bang cauliflower, bao buns, and kimchi salad...

Nottingham Wimpy Owner Akram Malik on the Closure

16 January 19

With the developments at Broadmarsh set to take place any day now, Nottingham's beloved Wimpy has been forced to close its doors after many years of fast food restaurant service in the city. We hit up franchise owner Akram Malik to find out his memories of the place...

Junkyard's New Menu Puts a Boozy Twist on Pub Classics

17 December 18

Turns out they serve a whole lot more than craft beer...

Is Kushi-Ya Any Good?

03 December 18

The Japanese restaurant serves beautifully arranged food that doesn't skimp on flavour...

Tommy K on the Side: Sauce of Royal Income

11 November 18

Our condiment connoisseur is bringing you the sauce...

Baklava Bistro is a Hidden Gem on Alfreton Road

07 November 18

They serve a whole lot more than the sticky treats...

Ottar at Contemporary: Award-Winning Chocolate with Healthy, Seasonal and Local Food

03 November 18

Ottar have finally found a home at Nottingham Contemporary and, of course, we had to sample the new grub...

Peggy's Skylight Brings Jazz Vibes and Persian Cuisine to Hockley

02 November 18

Their menu is dead fancy... 

Tommy K on the Side: Condiments on the Continent

29 October 18

Ketchup on Tommy's European adventures...

There's Astronomical Amounts of Food at COSMO World Buffet

28 October 18

Sampling food from around the world never felt so easy...

The Kean's Head Serves the Best Pork Pie in Town

17 October 18

You don't wanna miss out on their triple-cut chips, either...

Lagan's Indian Tapas Is Worth A Trip Out of the City Centre

05 October 18

Their food seriously packs a punch...

Nottingham Gelato Emporium Dolcino Now Serve Amazing Crepes

19 September 18

Scoop-diddy-whoop... 

There's Something Fishy Going on at Sushimania

15 September 18

"Miso hungry for these flipping tasty delights," says Ashwin Balu...

Mowgli in Nottingham? Sheer Con, More Like

06 September 18

We headed along to the new Stoney Street restaurant for some grub; here are our thoughts on the gaff

10 Places to Quaff Afternoon Tea in Nottingham

10 August 18

Monday 13 – Sunday 20 August is Afternoon Tea Week. The perfect excuse to sit back and scoff an abundance of cakes, scones and sandwiches with a cuppa or two. Here are a few places for you to try on every day of the week...

What's on New Art Exchange's New Menu?

07 August 18

New Art Exchange have a brand spanking new chef and have revamped their menu with world foods galore…

Boilermaker Have Had A Boilermakeover

19 July 18

There’s more drinking going on in the back alleys of Carlton Street than you’d realise. Hockley’s never been one to shy away from a hidden bar or two, and one of them has just undergone a ruddy good (boiler)makeover...

How to Make Bhel Puri

28 June 18

The new Indian street food gaff down Hockley – Kar-O-Bar – has been tickling the tastebuds of the Notts populace ever since it opened its doors last month. The masters behind the munch have treated us to a recipe for one of their popular dishes that’s perfectly light and refreshing for this sweltering sunshine we’ve been having. Bhel puri is a great vegetarian snack that’s easy to make, and sold every day from the carts and vendors in India as one of the country’s most popular street-food dishes. It’s packed with fresh flavours of herbs, salad, spices and puffed rice, and goes perfectly with a can of craft beer...

Tommy K on the Side: Fox and Grapes

15 June 18

Our condiment connoisseur is bringing the sauce to you...
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