Nottingham Food and Drink Guide

Notts-based Vork Pie Have Scooped Up Awards for Their Vegan Pub Snacks

They say the best ideas come after a couple of pints with your mates. And this is certainly true for Sophie Neill of Vork Pie, a...

Food Review: No Homer

27 April 21

Cold cuts, vegan style...

Food Review: German Donar Kebab

19 April 21

All the flavour and none of the guilt...

Notts-based Franchise Ohannes Burgers Are After UK-Wide Domination

13 April 21

Amidst the general misery within the food and drink sector during the past twelve months, one chain has managed to not only survive, but thrive. Ohannes Burgers, with their four – and soon to be six – Nottingham branches, pride themselves on putting the freshest ingredients and commitment to quality above all else. And with their West Bridgford and Mansfield locations set to open soon, joining their branches in the City Centre, Arnold, Hucknall and Sherwood (as well as a further store planned for Beeston), we thought it was high time to catch up with owners Deniz & Mehmet Yaziciolgu and Murat Yer to find out the secret of Ohannes’ success...

6 Nottingham Bars and Restaurants with Outside Dining

08 April 21

Just in time for April 12, we put together a list of city-centre spots where you can (hopefully) bask in the sunshine with a pint in hand...

Food Review: Uramaki

09 March 21

Posh sushi straight to your door...

Food Review: Big Guys Thiccc Sauce

27 February 21

These sauces lit a fire under our bellehs...

Big Mike's Fat Kitchen is Whipping Up Cheesecake for Carlton

21 February 21

From age-old recipes to newly dreamt up decadence, Cheesecakes by Big Mike’s Fat Kitchen have hit the ground running and are whipping up a storm in Carlton. We talk to the namesake and owner Mike Jones to get the lowdown…

6 of the Best Romantic Takeaways in Nottingham

12 February 21

They say the way to anyone’s heart is through their stomach – and what better way to win someone over than with some damn fine takeaways? Schmooze your sexy other half with these tasty treats...

Food Review: Le Mistral

22 November 20

My friends and I wanted to go somewhere special, while at the same time supporting a local business. For us, there was no better choice than Le Mistral in Sherwood...

Food Review: Ye Olde Bell Hotel

16 November 20

During these COVID times, it can be easy to get into the habit of rolling to the same pub or restaurant in a variation of your loungewear. So when I was invited to sample the bottomless brunch (£30pp) at the Ye Olde Bell Hotel, I was very excited to have an excuse to doll up and go somewhere a bit different...

D7 Sauce Are Creating Homemade Hot Sauce in Sherwood

02 November 20

Hot sauce can be an uncomfortable condiment to eat. I like a bit of spice, but the hot stuff generally doesn’t bring me much joy. However, D7 Sauce’s Scarlett’s Hot Sauce, with its bright packaging and promises of flavour made me want to give it a bash. Minutes before I was set to interview its owner and creator Mark Walsh, I did just that. My mouth imploded with the gorgeous rich, smokiness of the sauce – and then boom, I was hit with that signature hot kick. My senses were sizzling and I was fired up for a chat. And thankfully the tongue-tingling subsided just before we were set to begin...

Food Review: Rikshaw Urban Indian Kitchen

28 October 20

Our Food Editor tucked into some serious bad boy Indian street food...

Food Review: Bar Iberico

12 October 20

We got down to one of Notts' best loved tapas-spots to see how things have changed post-lockdown...

Doughnotts Have Been Nominated for a National Award - Here's How You Can Help Them Win

12 October 20

They've been delivering tasty treats...

Burra Khana Have Got a Tantalizing New Menu - And You Can Get a Mega Discount

09 October 20

Delicious and discounted? Yes please.

Food Review: Secret Burger Club

24 September 20

Frequently found at Nottingham Street Food Club, we put their patties to the test...

Mapperley Bakery Betty Rose Bakes Has Been Thriving During Lockdown

22 August 20

A proper good slice of cake can always help put the world to rights, and Sam Rose of Betty Rose Bakes knows how to do just that, and more. Her sweet treats are made with beautiful local ingredients, as she has a keen focus on them being environmentally-friendly. We chat to her about the makings of her business and how she’s been keeping calm and baking on during lockdown…

Food Review: Bonzai

19 August 20

Tempura, tofu, and other tasty treats...

Food Review: CHEFF

12 August 20

Cheat day without the guilt? Yes please.

Ruddy Fine Gin is Crafted By a Married Couple in Ruddington

09 August 20

They say it takes a village to raise a child. But really, they should be saying it takes a village to make a bloody good bottle of gin. Ruddy Fine Gin has been two years in the making, but now they’ve perfected their recipe, and they’re ready to launch in Ruddington and beyond. We chat to the co-owners, husband and wife duo Cheryl and Rory Stretton, to find out all about it…

Happy Dough Lucky are Launching Vegan Doughnuts

12 July 20

Doughnuts. Just that one word alone can make you salivate. But sometimes when you sink your teeth into one, it doesn’t taste as good as it looks. Dry. Chewy. Not good stuff. The boys at Happy Dough Lucky – Sach, Lewis and TK – are aiming to change all that. They’ve spent a load of time perfecting their recipes and flavours, so their brand new vegan doughnuts are as delicious as can be. We chat to Sach Nijran about their upcoming launch and why you should give their bad boys a shot…

Deliveroo Review: Boo

11 June 20

With takeout or homemade scran our only option for the foreseeable future, we took a risk on a deliveroo newcomer...

Deliveroo Review: The Filthy Vegan

06 June 20

Want an indulgent vegan feast delivered straight to your door? Look no further...

3 Lucy and Lentils Recipes You Can Make With Cupboard Ingredients

26 April 20

When things get stressful in life, a plate of proper grub will always help ease the stress. After all, food is one of the best ingredients in life for comfort. If you’re struggling to make sense of the cans in your cupboard, then fear not – Lucy and Lentils has put together three recipes that you can easily cook at home and can make plenty of for the family too.

Confetti - Your Future