Nottingham Food and Drink Guide

Food Review: Carluccio's Christmas Menu

When you think about Christmas food, it’s hard not to imagine gluttonous platters that will leave you in a food coma for days....

5 Cracking Christmas Market Foods at Nottingham's Winter Wonderland

28 November 19

We found the best Christmas Market stalls so you don’t have to.

Bird and Blend Tea Co. Are Smashing The Tea Game

18 November 19

Bird & Blend Tea Co. is an independent, award-winning tea company on a mission to reimagine tea. Started by Krisi Smith and her mate Mike, the business began in the bedroom of a house in Nuthall, and their range of over 200 teas now sit pretty in their eight physical UK stores...

Food Review: Prickly Pear

12 November 19

The newest vegan spot to hit the streets...

Food Review: Pokéwaves

08 November 19

We checked out the Hawaiian-inspired eatery, and were dead impressed...

Food Review: Son of Steak

26 October 19

We've always wanted to know the secrets behind a well-cooked sirloin...

Maharaja’s Retreat is a New Indian Fine-Dining Restaurant on Maid Marian Way

10 October 19

Despite the city already being home to a plethora of South Asian food spots, Notts’ latest Indian fine dining restaurant seems to be proving popular with local foodies...

Food Review: Yolk

01 October 19

If you’ve eaten at 31K, you’ll know that the service is great, the menu is concise and the food is fantastic. Following on from the success of the cocktail and meatballs bar, the same team has now opened Yolk; a sister-café next door that aims to deliver the best in eggy breakfasts...

Food Review: MemSaab

28 September 19

We checked out the Maid Marian Way eatery...

Local Entrepreneur Victoria Prince Has Landed a Deal With Selfridges For Her Healthy Sweet Treats

19 September 19

Entrepreneur Victoria Prince announced her arrival on the food scene after successfully transforming her healthy hobby into a booming business venture...

5 Places to Get Delicious Desserts in Nottingham

10 September 19

It's Sunday afternoon. You're sad 'cus it's Monday soon (and possibly a little hungover). You're after any possible way to cheer yoursen up and satisfy that rumbling belly of yours. Go easy on the roast 'taters at lunch time and devour one of these instead...

9 Bottomless Brunches to Try in Nottingham

06 September 19

Haven't you heard? These days, brunch ain't brunch if ain't following your fry-up with as many glasses of bubbles as your body can handle. Here's our pick of the best in Notts...

Food Review: Juni

04 September 19

When the weather is scorchio, it’s time to scope out some tapas, sit outside and sip something in a big bulbous glass over loads of ice. Juni on Low Pavement can assist nicely on all these fronts...

Food Review: The Embankment

24 August 19

Without a doubt, The Embankment has the most inclusive menu of all the pubs I know in Nottingham...

Dan Lindsay of Bar Iberico: "It feels like we’ve hit the nail on the head with regards to what people want."

10 August 19

Life must be pretty good for the folk at Bar Iberico right now. Not only does the Carlton Street tapas joint continue to grow in popularity, but they’ve also just been named Nottingham’s Best Independent Business for a second consecutive year. We talked to co-owner Dan Lindsay to find out the secret of their success…

Luisa’s Vegan Chocolates Produce Healthy, Ethical and Delicious Sweet Treats in Sneinton Market

07 August 19

The only chocolate maker in Nottingham, Luisa from Luisa’s Vegan Chocolates, produces award-winning chocolate at her outlet in Sneinton Market, using a traditional artisan process to transform directly-sourced cocoa beans from bean to bar.

Review: The School of Artisan Food's Foraging and Wild Food Cookery Course

03 August 19

We wandered the gardens of the Welbeck Estate to see what delectable delights we could scoff...

5 Bad Boy Street Food Places in Nottingham

05 July 19

Nab yerself proper authentic food without the hassle of travelling to another place.

Food Review: Speciality Burger, The City Ground

17 May 19

Sauntering down Trentside on a Saturday afternoon in spring, the hallowed City Ground before me bathed in glorious sunshine, there was only one thought on my mind: “I haven’t had a matchday burger in years.”