Waffles and whipped cream and sweets, oh my...
Treat 'em good this year at one of these fine establishments...
The fattest cheese toasties pon road...
Here in Nottingham, fine dining can be a bit up its own arse. If you’re looking for a ten-course summat special to treat your main squeeze to, you can expect to remortgage your house around these parts. Now, though, there’s a new restaurant on the block that aims to take the stuffiness out of the whole experience. Previous employee of Sat Bains and head chef at Turners, Alex Bond has opened Alchemilla on Derby Road following a few supper clubs at Wired Cafe on Pelham Street, and it’s got the local gums flapping. With chatter about the restaurant’s potential to be graced with a Michelin star, we hit up Alex to find out why he doesn’t give a toss…
Drinkers of Notts rejoiced upon hearing that the Roxy Ball Room, a boozer with a sporty twist, would be opening its doors on Thurland Street. It promised to bring a taste of London’s nightlife gaming culture to Hoodtown, and our Emily couldn’t wait to get down to the opening night...
This has nowt to do with plant science, but they do mek a banging scotch egg...
It’s come a long way since a Nuthall bedroom…
Nottingham’s food scene is pretty awesome. There’s tons of eateries to treat yourself to something naughty, but where do you go if you fancy something on the lighter side of life? Well, look no further, Notts. We’ve rounded up three of the best healthy fast food joints the city has to offer...
Live sport, bavarian sausage and endless german beer, what yer waitin' for...
There are plenty of places to scoff your face when the belly starts a'rumbling at midday in Nottingham city, but what's the Super Lunch at Jamie’s Italian saying?
With a vibrant foodie scene that’s grown considerably in the past few years, Nottingham has plenty of variety to offer in terms of food – whether you’re after a casual Thai feast at Zaap or an impressive a la carte spread at World Service. Here are some favourite food spots from Go Dine Digital's Phoebe Gregor...
Shellfish was flying all over the shop when we went for summat to eat on Mansfield Road
You may know Juga-Naut as one of Notts’ finest hip hop emcees and producers, but he’s also got mad skills behind the stove, fronting his own Caribbean-inspired catering company as Chef-Jugz. With winter now upon us, we thought we’d ask him to don his chef hat and come up with a couple of recipes to trounce the traditional Christmas turkey and bring a bit of warmth to those long cold nights…
We ate the good stuff at the pasty specialists on Angel Row...
We got down for a bit of snap...
