We checked out the food at Hockley's new watering hole...
Dough yer really like it...
It's a big hit with Sherwood folk...
As well as an extensive menu, there's space for community activities too...
Based inside Primary Studios, Small Food Bakery sells artisan produce to the Hoodtown masses. All ingredients that go into their loaves, pastries and treats are bought directly from local farmers, ensuring both small food chains and good community vibes. Our Alex Kuster had a word with chief baker and maker, Kimberley Bell…
Shopping locally and sustainably has been made a whole lot easier by the folk at NeighbourFood, Nottingham’s click and collect online shopping platform…
Think teriyaki beef, bang bang cauliflower, bao buns, and kimchi salad...
With the developments at Broadmarsh set to take place any day now, Nottingham's beloved Wimpy has been forced to close its doors after many years of fast food restaurant service in the city. We hit up franchise owner Akram Malik to find out his memories of the place...
Turns out they serve a whole lot more than craft beer...
The Japanese restaurant serves beautifully arranged food that doesn't skimp on flavour...
Our condiment connoisseur is bringing you the sauce...
They serve a whole lot more than the sticky treats...
Ottar have finally found a home at Nottingham Contemporary and, of course, we had to sample the new grub...
Their menu is dead fancy...
Ketchup on Tommy's European adventures...
Sampling food from around the world never felt so easy...
You don't wanna miss out on their triple-cut chips, either...
Their food seriously packs a punch...
Scoop-diddy-whoop...
"Miso hungry for these flipping tasty delights," says Ashwin Balu...
We headed along to the new Stoney Street restaurant for some grub; here are our thoughts on the gaff
Monday 13 – Sunday 20 August is Afternoon Tea Week. The perfect excuse to sit back and scoff an abundance of cakes, scones and sandwiches with a cuppa or two. Here are a few places for you to try on every day of the week...
New Art Exchange have a brand spanking new chef and have revamped their menu with world foods galore…
There’s more drinking going on in the back alleys of Carlton Street than you’d realise. Hockley’s never been one to shy away from a hidden bar or two, and one of them has just undergone a ruddy good (boiler)makeover...
The new Indian street food gaff down Hockley – Kar-O-Bar – has been tickling the tastebuds of the Notts populace ever since it opened its doors last month. The masters behind the munch have treated us to a recipe for one of their popular dishes that’s perfectly light and refreshing for this sweltering sunshine we’ve been having. Bhel puri is a great vegetarian snack that’s easy to make, and sold every day from the carts and vendors in India as one of the country’s most popular street-food dishes. It’s packed with fresh flavours of herbs, salad, spices and puffed rice, and goes perfectly with a can of craft beer...
