Food is such a big part of the festive season, providing so many tasty memories and cause for merriment. Things might be feeling a...
Hot sauce can be an uncomfortable condiment to eat. I like a bit of spice, but the hot stuff generally doesn’t bring me much joy. However, D7 Sauce’s Scarlett’s Hot Sauce, with its bright packaging and promises of flavour made me want to give it a bash. Minutes before I was set to interview its owner and creator Mark Walsh, I did just that. My mouth imploded with the gorgeous rich, smokiness of the sauce – and then boom, I was hit with that signature hot kick. My senses were sizzling and I was fired up for a chat. And thankfully the tongue-tingling subsided just before we were set to begin...
Our Food Editor tucked into some serious bad boy Indian street food...
We got down to one of Notts' best loved tapas-spots to see how things have changed post-lockdown...
They've been delivering tasty treats...
Delicious and discounted? Yes please.
Frequently found at Nottingham Street Food Club, we put their patties to the test...
Weaving through the avenues of Sneinton Market, you’ll find an eclectic range of shops that will stimulate your senses for one reason or another. There’s Art of Football, with its multicoloured loud and proud exterior, Blend’s toastie bread, which invites you in with delicious smells from across the street… and Sugarberry Cake Studio: adorned with flowers, glossed with minty pastel, and with tasty goods baked to perfection. Formerly Oozee Boozee Bakes, the studio has rebranded to showcase it can do more than tipply treats. Our Food Editor Eve Smallman chats to owner Fran Jesson to find out more…
As lockdown restrictions started to lift, there was only one place that Jason Edgar wanted to reacquaint himself with...
Any regular visitors to The Angel Microbrewery or The Golden Fleece will be familiar with Ben Rose. Having turned two of Notts’ most iconic pubs around, he’s one of the city’s original purveyors of veggie food, with both pubs offering a full menu of meat-free options. And if that wasn’t enough, he even dedicated his kitchen to the Open Kitchens project during lockdown, providing hundreds of meals for those most in need. Christina Geggus caught up with him to find out more...
We headed to the Thurland Street venue for a night of tequila, pizza and ping-pong...
A proper good slice of cake can always help put the world to rights, and Sam Rose of Betty Rose Bakes knows how to do just that, and more. Her sweet treats are made with beautiful local ingredients, as she has a keen focus on them being environmentally-friendly. We chat to her about the makings of her business and how she’s been keeping calm and baking on during lockdown…
Tempura, tofu, and other tasty treats...
Cheat day without the guilt? Yes please.
As we start to see family members again, it's only natural that we'll want to cook the tastiest food for them. Two of our food writers share their favourite comforting family recipes...
With takeout or homemade scran our only option for the foreseeable future, we took a risk on a deliveroo newcomer...
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We headed over to the best-smelling yellow premises in Nottingham, to check out their new place. Right next door to the old place...
After all, the way to the heart is through the stomach...
Vegan burgers and beers? Yes please.
Six of the tastiest plant-based breakfasts to get your day off to the best start...
We found the best Christmas Market stalls so you don’t have to.
Despite the city already being home to a plethora of South Asian food spots, Notts’ latest Indian fine dining restaurant seems to be proving popular with local foodies...
It's Sunday afternoon. You're sad 'cus it's Monday soon (and possibly a little hungover). You're after any possible way to cheer yoursen up and satisfy that rumbling belly of yours. Go easy on the roast 'taters at lunch time and devour one of these instead...