The Larder on Goosegate

Since opening in 2007, The Larder has earned a reputation as one of Nottingham's best independent restaurants. Their cooking style is best described as British and European, with a daily changing menu based around excellent seasonal produce. They are housed in the beautiful Grade 2 listed building that once was home to Jesse Boot's first apothecary and many original architectural features remain. They are located in Hockley, just a few minutes from Market Square, the centre of the city.